Gluten Free Pasta

I'm gonna do it- this time I'm serious... I'm gonna make gluten free pasta from scratch. The stuff in the box at the local health food store isn't very appetizing or flavorful.  So I'm going to try to make my own. I will attempt to make ravioli stuffed with mushrooms. I will probably end up using every pot and pan I own and may run away screaming but the pursuit of food that is healthy and that taste good is worthy of trial and error. I will let y'all know how this experiment turns out.