There are a lot of sugar substitutes out on the markets. Most of them have a bitter aftertaste and are made from questionable ingredients. I have found one product though that tastes similar to sugar, doesn't have an aftertaste, can be used for baking, cooking, or just to sweeten a cup of tea or coffee. Whey Low is a diabetic friendly sweetener that can b used measure for measure in place of sugar. It is made with natural sugars like sucrose, fructose, and lactose. The sweetener was developed by a husband seeking to help his wife who was diagnosed with diabetes. There are a variety of types of Whey Low including a brown sugar alternative, one for making ice cream, and one particularly marketed for Type-2 diabetics. I use all of these products and my family can't tell the difference between Whey Low and sugar in their food.
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